Balanced extraction usually tastes sweet and clear. Under- and over-extraction often show up as sourness or bitterness.
The process of dissolving flavor compounds from coffee grounds into water during brewing.
Updated February 18, 2026
Balanced extraction usually tastes sweet and clear. Under- and over-extraction often show up as sourness or bitterness.
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Trzecia Kawa
Poznan
Kawiarnia specialty w Poznan.
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