Blooming is especially useful in pour-over methods. It helps stabilize flow and can improve flavor clarity in the final cup.
An initial pour in manual brewing that releases trapped gases before main extraction.
Updated February 18, 2026
Blooming is especially useful in pour-over methods. It helps stabilize flow and can improve flavor clarity in the final cup.
CafeBadge helps people discover coffee places in Poland with practical filters, policies, and amenities.
Trzecia Kawa
Poznan
Kawiarnia specialty w Poznan.
Open cafe page