Step-by-step brewing techniques for repeatable, high-quality coffee at home or in a cafe.
A French press workflow that reduces sludge and bitterness, with practical ratios, timing, and troubleshooting.
A practical V60 workflow with a baseline recipe, pour pattern, and taste-based adjustments for consistent results.
A practical espresso primer on grind size, dose, and yield so you can dial in shots with fewer wasted pulls.
Use a ratio framework that keeps filter coffee balanced, then fine-tune grind and agitation without guesswork.
Move from reading into real places. Open a few cafe pages to compare atmosphere, practical details, and what each stop is actually like.
Galicjanka
Wadowice
Kawiarnia specialty w Wadowice.
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Update photos, menu details, and practical info as your cafe evolves.
