Microfoam comes from correct aeration and rolling during steaming. Well-textured milk tastes sweeter and integrates with espresso.
Fine, glossy milk foam used for smooth texture and latte art.
Updated February 19, 2026
Microfoam comes from correct aeration and rolling during steaming. Well-textured milk tastes sweeter and integrates with espresso.
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Trzecia Kawa
Poznan
Kawiarnia specialty w Poznan.
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